Master chef

Overview

Languages

English or French

• Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

• Chinese

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

• Cook (general)

Credentials

• Cook Trade Certification

Experience and specialization

• Sushi preparation techniques
• Cantonese cuisine
• Japanese cuisine

Additional information

• Public transportation is available

• Fast-paced environment
• Attention to detail
• Standing for extended periods
• Repetitive tasks

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Gratuities

• Paid time off (volunteering or personal days)
• Transportation provided by employer