Cook general
KRAVE INDIAN Ottawa
Salary: 36.00 hourly / 30 to 40 hours per week
Responsibilities include:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:
E-mail: nikhil@kraveindian.com
Posted 2026-01-23
Ottawa
Overview:
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