Commis de restaurant - service des aliments et boissons

placeDunham calendar_month 

Aperçu

Langues

Français

Éducation
  • Diplôme d'études secondaires ou l'équivalent

Expérience

1 an à moins de 2 ans

Sur place

Le travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.

Avantages sociaux

Avantages financiers
  • Pourboires
business_centerHigh salary

Master chef

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Work setting  •  Restaurant Responsibilities Tasks  •  Estimate amount and costs of supplies and food items  •  Supervise activities of specialist chefs, chefs, cooks and other kitchen workers  •  Create new recipes  •  Instruct cooks...
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Cook's helper

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