Toronto - Restaurant manager
Mary Brown's Chicken & Taters Toronto
Overview
Languages
English
Education- Bachelor's degree
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Hospitality industry
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge- Electronic cash register
- Point of sale system
Additional information
Transportation/travel information- Own transportation
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Overtime required
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask
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