second cook

apartmentBridgemans Crew Management LTD placeSquamish calendar_month2026-04-14

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Room and board provided
Remote location
Ship

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate
First Aid Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Flexibility
Organized
Reliability
Team player
Time management

Benefits

Other benefits

On-site housing options
On-site recreation and activities
Transportation provided by employer

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