Breakfast cook - Red Deer
La Crete Inn & Suites Red Deer
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Hotel, motel, resort
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Canadian
Additional information
Transportation/travel information- Public transportation is not available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits- Other benefits
Northlands Foods Inc.Red Deer
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
Supervision
• Cook (general...
Red Deer
Job Description:
JOIN THE CULINARY REVOLUTION AT L’OCA QUALITY MARKET!
Position: Line Cook
Have you ever dreamt of championing the essence of Quality, Scratch, Theatre, Service, and Love in the heart of a buzzing kitchen? Do you see yourself...
Taste of the OrientRed Deer
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment...