Restaurant manager
Tim Hortons Victoria
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Benefits
Health benefits- Health care plan
Ramen ArashiVictoria
Customer-focused
Credentials and Qualifications:
1. Two years as a restaurant assistant manager or manager position OR one year as a restaurant assistant manager or manager plus two years as a restaurant supervisor.
2. Education
1. Secondary school...
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Budgetary responsibility
• $100,001 - $500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...