Pastry maker
Le Moulin de Provence Inc. Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
DOCE MINHO PASTRY & BAKERY LTDOntario
Large volume bakery
Ranks of chefs
• Pastry chef
Responsibilities
Tasks
• Frost and decorate cakes and baked goods
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies...
COBS BreadOntario
Work alongside your team to keep the bakery organized, clean, and contribute to a great customer experience
• Learn about our products and sales and merchandising techniques
• Learn about baking and join in preparing pastries, scones, pizzas and more...
Bombay on the Lake RestaurantOntario
specialties
• Breads and rolls
• Desserts and pastries
• Donuts and muffins
Additional information
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment...