Vancouver - Manager, food and beverage service
KUTLET BY SOOTUDIOS Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant and food service
- 0 - $100,000
Responsibilities
Tasks- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Serving It Right Certificate
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge- Electronic cash register
- Point of sale system
- Spreadsheet
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership
Benefits
Other benefits- Free parking available
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• Odours
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• Wet/damp
Work setting
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Responsibilities
Tasks
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• Transport raw materials, finished products and packaging materials
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Address of employment: 6414 Fraser St, Vancouver, British Columbia V5W 3A4
Number of position: 1
Job Type...