Restaurant manager
Double k food and beverage management ltd Vernon
Overview
Languages
English
Education- Bachelor's degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Rural area
Responsibilities
Tasks- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
Credentials
Certificates, licences, memberships, and courses- Serving It Right Certificate
- Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge- MS Office
Additional information
Security and safety- Driver's validity licence check
- Criminal record check
- Valid driver's licence
- Willing to travel
- Client focus
- Flexibility
- Organized
- Reliability
- Ability to multitask
Benefits
Other benefits- Free parking available
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