Cook supervisor
La Baguette Revelstoke
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Cook (general)
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads
- Overtime required
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
- Free parking available
- Parking available
Niwaaz Holdings Ltd.Revelstoke
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
Revelstoke
Établir des méthodes afin de respecter les horaires de travail
• Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
• Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de...
Revelstoke
Restaurant
Responsabilités
Tâches
• Établir des méthodes afin de respecter les horaires de travail
• Commander des aliments et des fournitures de cuisine
• Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
• Assurer...