Corporate chef
Lola Rosa Montréal
Overview
Languages
French
Education- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Executive chef
Responsibilities
Supervision- 3-4 people
Experience and specialization
Cuisine specialties- Vegan
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms
- Manager
- Specialized environmental skills and knowledge
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Cellular phone
- Equipment
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Bonus
- Gratuities
- Other benefits
Montréal
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• Show mobilising leadership.
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