Licensed cook
Ma Santé Inc. Montréal
Overview
Languages
Bilingual
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Urban area
- Chronic or long-term care facilities/centres
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
- Cook Red Seal Certificate
- First Aid Certificate
- CPR Certificate
Experience and specialization
Cuisine specialties- Canadian
- European
Additional information
Security and safety- Criminal record check
- Medical exam
- Valid driver's licence
- Overtime required
- Repetitive tasks
- Standing for extended periods
Benefits
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
- Long-term care insurance
- Maternity and parental benefits
- Free parking available
- Learning/training paid by employer
- Travel insurance
- Wellness program
Friedman FamilyMontréal
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• Prepare and serve nutritious meals
• Cook
Credentials
Certificates, licences, memberships, and courses
• First Aid Certificate
Additional information
Security and safety
• Criminal record check...
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• Cook
Experience and specialization
Target audience
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Additional information
Personal suitability
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