line cook
FRANKIE'S WINNIPEG Winnipeg
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties- Italian cuisine
EDOKKO JAPANESE FOODWinnipeg
cupboards and other storage areas
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Place dishes in storage area
Credentials
Certificates, licences, memberships...
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• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
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