Bakery and Café Manager

NOC 60020)

Business address: 132 Ossington Avenue, Toronto, ON, M6J 2Z5.

Job duties:

• Plan, direct, and evaluate the operations of the bakery and café.
• Manage staff and delegate duties.
• Explore new distribution channels and develop sales strategies.
• Conduct market research and social media campaigns.
• Develop and implement marketing strategies.
• Establish prices.
• Manage personnel issues such as hiring, promotions, development, retention, disciplinary actions, and terminations.
• Source and negotiate with suppliers as necessary to procure merchandise for resale.
• Manage issues with suppliers such as payments.
• Plan budgets and monitor expenditures and revenues.
• Evaluate and improve customer service and respond to customer requests and issues.

Benefits: Accident insurance.

Skills requirements

Required education:

• A university degree or college diploma in business administration or another relevant field.

Required work experience and skills:

• 2 to 4 years of management experience.
• Substantial retail sales experience.
• Knowledge of:
• Baking.
• Supply chain issues.
• Significant experience with:
• Inventory control.
• Dealing with suppliers.
• Personnel development.
• A proven track record of providing excellent customer service.
• Excellent communication and problem-solving skills.
• Creative.
• Takes initiative.
• Spanish language ability is an asset but is not required.

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: cuervoymarquis@gmail.com

Posted 2025-03-12