[ref. i43070904] Line cook
NEW TASTE CATERERS Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
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always learning and developing our skills, gaining a level of expertise that no one can match.
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Long Point Eco-AdventuresToronto, 26 km from Mississauga
Restaurant
• Hotel, motel, resort
• Bar
• Café
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas...
LOCAL Public EateryToronto, 26 km from Mississauga
always learning and developing our skills, gaining a level of expertise that no one can match.
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create...