Restaurant manager - Red Deer
Sopoong Korean Restaurant Red Deer
Overview
Languages
English
Education- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities- Work under pressure
- Repetitive tasks
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Costa CafeRed Deer
accommodation available
• Willing to relocate
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate...
Red Deer
as assigned
Qualifications:
• 1-3 years Front Desk, Bell Desk experience or other guest service experience
• Previous hotel supervisory experience required
• High School Diploma preferred
• Diploma/Degree in Hotel & Restaurant Management preferred...
Taco TimeRed Deer
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...