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Restaurant Manager Jobs in Red Deer

1 - 7 of 7
1 - 7 of 7
Search Results - Restaurant Manager Jobs in Red Deer
The Fairmont Jasper Park Lodge-Red Deer
an exceptional, quality experience. We are a motivated and dynamic team of self-starters and team collaborators; the Hotel Business is our first love, and sharing the INNhotels story is our passion. Position Overview Jasper Inn & Suites INN Grill Restaurant...
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East Village Pub & Eatery-Red Deer
Overview Languages English Education  •  College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical...
jobbank.gc.ca -
The Fairmont Jasper Park Lodge-Red Deer
the Director of Food & Beverage by managing and overseeing all food and beverage outlets, including restaurants, bars, banquets/events, catering, and in-room dining. This role is responsible for upholding exceptional service standards, providing effective team...
appcast.io -
Melea's Kitchen & Bar/Luxury First Hotel-Red Deer
Overview Languages English Education  •  College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical...
jobbank.gc.ca -
Blue Shock Executive Search-Red Deer
operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values...
Crowsnest Pass Golf Course-Red Deer
to relocate  •  Restaurant  •  On-site customer service  •  Food service establishment  •  Catering firm Responsibilities Tasks  •  Analyze budget to boost and maintain the restaurant’s profits  •  Evaluate daily operations  •  Plan...
jobbank.gc.ca -
Sushi Hon-Sylvan Lake, 20 km from Red Deer
Tasks  •  Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies  •  Evaluate daily operations  •  Modify food preparation methods and menu prices according to the restaurant budget  •  Monitor staff...
jobbank.gc.ca -

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