Restaurant manager
Saffron Restaurant Sechelt
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Attention to detail
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
The 101 Brewhouse & DistilleryGibsons, 20 km from Sechelt
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management/manager
• Hotel/motel administration/management...
MARY BROWN'S CHICKENNanaimo, 36 km from Sechelt
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work...
Hiro Japan Sushi XpressNanaimo, 36 km from Sechelt
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train...
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