[ref. j024604] Restaurant manager

Overview

Languages

English

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management/manager
• Hotel/motel administration/management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Rural area
• Restaurant
• Food service establishment
• Bar

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Record and balance daily transactions
• Produce reports
• Prepare food order summaries for chef
• Order supplies and equipment
• Maintain records of stock, repairs, sales and wastage
• Inspect kitchens and food service areas
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain inventory and records of food, supplies and equipment
• Help with scheduling and workflow
• Prepare and cook complete meals or individual dishes and foods
• Schedule events, programs and activities

• More than 20 people
• Food and beverage servers

Credentials

• Serving It Right Certificate
• Safe Food Handling certificate

Experience and specialization

• MS Office
• Point of sale system
• Spreadsheet

• Canadian

Additional information

• Criminal record check

• Valid driver's licence
• Own transportation
• Public transportation is not available

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Judgement

Benefits

• Health care plan

• Other benefits
• Parking available