Specialist chef - ref. x19959303
Butt Karahi Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Non-smoking
- Restaurant
- Sous-chef
Responsibilities
Tasks- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
Experience and specialization
Cuisine specialties- Halal
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
BOMBAY BAR AND GRILLMississauga
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
• Chef de...
Mississauga
de travail
• Chaud
• Non-fumeurs
Milieu de travail
• Restaurant
Catégories de chef
• Sous-chef
Responsabilités
Tâches
• Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
• Enseigner aux cuisiniers...
HIBACHIBurlington, 28 km from Mississauga
Noisy
• Odours
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Sushi chef
• Meat chef
• Fish chef
Responsibilities
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare...