Restaurant assistant manager

apartmentDubh Linn Gate Whistler placeWhistler calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Recruit staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Credentials

Certificates, licences, memberships, and courses
  • Serving It Right Certificate
  • Food Safety Certificate
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