[ref. t1095404] Sous-chef

apartmentSassafraz Restaurant placeToronto calendar_month 

Overview

Languages

English

Education
  • Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs
  • Sous-chef

Responsibilities

Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Gratuities
Other benefits
  • Other benefits
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