Sous-chef
Yuugi Izakaya Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Sous-chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Establish work schedules and procedures
Experience and specialization
Cuisine specialties- Japanese cuisine
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Sassafraz RestaurantToronto
Sous-chef
Responsibilities
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation...
The DrakeToronto
Hotel is currently seeking a Sous Chef to join our dynamic kitchen leadership team. This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding...
HanmotoToronto
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes...