Sous-chef

apartmentYuugi Izakaya placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Ranks of chefs
  • Sous-chef

Responsibilities

Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Establish work schedules and procedures

Experience and specialization

Cuisine specialties
  • Japanese cuisine

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
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