Pastry cook helper
BOULANGERIE LA VENDÉENNE INCORPORÉE Halifax
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Cold/refrigerated
- Wet/damp
- Fruit and vegetable processing plant
- Bakery
- Food and beverage plant
- Manufacturing and industrial plant
Responsibilities
Tasks- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Additional information
Security and safety- Criminal record check
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Up to 23 kg (50 lbs)
- Steel-toed safety boots
- Flexibility
- Reliability
Benefits
Other benefits- Free parking available
Cavicchi’s MeatsHalifax
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work...
Halifax
Overview:
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LEON'S IS CURRENTLY HIRING FULL-TIME HOME DELIVERY DRIVERS
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Queen Anne InnHalifax
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.