Chef
Sushi Mago Victoria
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Wet/damp
- Hot
- Non-smoking
- Restaurant
- Chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
Experience and specialization
Cuisine specialties- Sushi preparation techniques
- Japanese cuisine
Additional information
Transportation/travel information- Public transportation is available
- Physically demanding
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Benefits
Financial benefits- Gratuities
Knight Inlet LodgeSaanich, 5 km from Victoria
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at...
Victoria
Restaurant
Catégories de chef
• Chef cuisinier spécialisé en préparation de sushi
Responsabilités
Tâches
• Estimer la quantité et le coût des fournitures et des denrées alimentaires
• Tenir des dossiers sur le coût des aliments, la consommation et les...
Gowlland Harbour ResortSaanich, 5 km from Victoria
Work setting
• Staff accommodation available
• Resort
• Hotel, motel, resort
Ranks of chefs
• Chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques...