cook, first
Restaurant Miraflores Montréal
Overview
Languages
English or French
Education- Other trades certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Experience and specialization
Cuisine specialties- International
- Specialized environmental skills and knowledge
Hôtel/Motel Restaurant CoronetMontréal
Overview
Languages
French
Education
• No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervision
• Cook (general...
Los BalderasMontréal
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Food preparation
Experience and specialization
Cuisine specialties
• Mexican
Additional information
Transportation/travel...
Ben & FlorentineMontréal
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory...