Cook - Montréal
MAGASIN CO-OP L'UNITE DE LA VERNIERE Montréal
Overview
Languages
French
Education- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Additional information
Personal suitability- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits- Disability benefits
- Health care plan
- Paramedical services coverage
- As per collective agreement
- Free parking available
- Wellness program
Les restaurants Lafleur IncMontréal
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food...
Pataterie dc et fillesMontréal
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing...
Ma Santé Inc.Montréal
menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances...