Specialist chef

apartmentBeijing Duck Restaurant Ltd DBA QuanJuDe Vancouver placeVancouver calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Non-smoking
Work setting
  • Staff accommodation available
  • Restaurant
Ranks of chefs
  • Chef

Responsibilities

Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 5-10 people

Credentials

Certificates, licences, memberships, and courses
  • Cook Trade Certification

Experience and specialization

Food specialties
  • Meat, poultry and game

Additional information

Security and safety
  • Medical exam
Transportation/travel information
  • Public transportation is available
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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