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Chef Jobs in Vancouver

1 - 15 of 87
1 - 15 of 87
Search Results - Chef Jobs in Vancouver
Tyax Lodge & Heliskiing-Vancouver
Tyax Lodge & Heliskiing in Gold Bridge, BC is seeking an experienced Sous Chef to join our culinary leadership team and develop into the Executive Chef position. Join a remote mountain resort with winter heli-skiing and private fine-dining programs...
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Aritzia-Vancouver
Chef de Partie at Aritzia's A-OK Commissary & Cafe, responsible for preparing and serving high-quality food, ensuring kitchen operations, and creating an elevated dining experience for employees and guests....
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Capilano Suspension Bridge Park - Capilano Group-Vancouver
Elevate your culinary career as a Chef de Partie at Stanley Park Pavilion in Vancouver. This role requires a passion for food and strong kitchen management skills to create exceptional dining experiences. In this pivotal Chef de Partie position...
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Rosewood Hotel Group-Vancouver
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance...
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Capilano Group-Vancouver
Capilano Group is seeking a Chef de Partie at Stanley Park Pavilion in Vancouver to join our preeminent wedding and banquet kitchen team. You will contribute to high-quality, creative menus, supervise service, and help lead a dynamic kitchen during...
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Earls Kitchen + Bar-Vancouver
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning...
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Banque Nationale du Canada-Vancouver
Lieu(x): Calgary, Edmonton, Montréal, Toronto, Vancouver À titre de Chef, communications stratégiques au sein de l’équipe Exécution et habilitation de la stratégie, tu agis comme partenaire stratégique dans la réalisation du plan stratégique...
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Dexterra-Vancouver
Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards. The role emphasizes...
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ELEM-Vancouver
Restaurant Ranks of chefs  •  Chef de partie Responsibilities Tasks  •  Estimate amount and costs of supplies and food items  •  Maintain records of food costs, consumption, sales and inventory  •  Demonstrate new cooking techniques and new...
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Business Development Bank of Canada-Vancouver
Viens faire banque à part.Choisir BDC comme employeur, c’est évoluer dans un milieu de travail sain, inclusif, riche de compétences et qui met de l'avant les meilleures conditions pour rassembler des équipes uniques où le pouvoir d'agir est réel....
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Kim s BBQ House-Vancouver
Kims BBQ House is located at Schoolhouse Street, Coquitlam, BC V3K 6V7. We are currently looking for a permanent, full time Specialty Foods Chefs (Korean Cuisine). If you are interested, please submit your resume by e-mail or mail Position...
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Lumine Coffee Inc.-Vancouver
Responsibilities (But Are Not Limited To)  •  Communicate clearly and professionally with coworkers.  •  Take Bake off shift when needed  •  Prepare and cook food and pastry items.  •  Ensures consistent and enthusiastic about baked good and other food...
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TONTON Sushi-Vancouver
Completion of secondary school; Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef are required. Skills demonstrations, including taste and plating abilities, may be required...
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Save-On-Foods-Vancouver
performance and profitability.The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals. Open availability is required....
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Botanist-Vancouver
smoothly, efficiently and safely.Supporting with food preparation, service and day-to-day kitchen management.Maintaining high standards of food quality, consistency and presentation across every dish.Coaching and mentoring chefs within the team, sharing...
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