Executive Chef Jobs in Vancouver
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Search Results - Executive Chef Jobs in Vancouver
Dietzel International-Vancouver
VANCOUVER BC
Dietzel International, Hospitality Recruitment is currently seeking an Executive Chef!
Our client is a well-known Restaurant – Hospitality Group with locations throughout Canada and the United States.
This large Restaurant...
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Tyax Lodge & Heliskiing-Vancouver
Tyax Lodge & Heliskiing in Gold Bridge, BC is seeking an experienced Sous Chef to join our culinary leadership team and develop into the Executive Chef position.
Join a remote mountain resort with winter heli-skiing and private fine-dining programs...
Dietzel International-Vancouver
Lead Italian fine dining in Vancouver as an Executive Chef, bringing high-volume kitchen leadership and exceptional culinary craftsmanship.
Dietzel International seeks an Executive Chef for a large Vancouver restaurant within a renowned hospitality...
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Bodega Ridge-Vancouver
for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook for daytime service at the Pink Geranium.
What You’ll Do
• Prep and cook...
Canyon Spirit-Vancouver
Armstrong Collective is seeking an Executive Chef to lead all onboard culinary operations across Canada, ensuring exceptional guest experiences, safety, and innovative programs. The role reports to senior directors and builds high-performing teams...
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Sohyang Korean Cuisine-Vancouver
remotely.
Work setting
• Restaurant
Ranks of chefs
• Executive chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing...
jobbank.gc.ca -
UBC-Vancouver
Sous Chef.
Work Performed
• Liaises with the Food Service Manager, Food Service Supervisors, and the Executive Chef to determine supply requirements for upcoming scheduled menus.
• Reviews inventory levels to determine items that need to be ordered...
Save-On-Foods-Vancouver
performance and profitability.The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals. Open availability is required....
Canyon Spirit-Vancouver
the Executive Chef provides leadership for all onboard culinary operations across Canada. This role ensures the delivery of exceptional guest experiences through safe, consistent, and innovative culinary programs while building high-performing teams and strong...
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Northland Properties-Vancouver
to the Executive Chef, where you will apply your 3-5 years of culinary leadership experience to manage Lupin's Cafeteria, Grouse Grind Coffee Bar, and Rusty Rail BBQ. Responsibilities include menu development, overseeing operational costs, and coaching staff while...
Sodexo Live! in Canada-Vancouver
economic activity for the Province.
Principal Function
The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the delivery...
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Vancouver Aquarium Careers-Vancouver
operations.
• Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie.
• Operate all kitchen equipment according to recommended operating instructions.
Maintain a safe, sanitary and organized work area and kitchen...
NPA WorldWide-Vancouver
distributors/dealers, food service consultants, etc, including initial and follow up visits with partners to promote activities and drive sales.
• Monitor and report to executive management on sales team and partner issues, based on activity data from CRM...
Parq Casino-Vancouver
instructions and intended use
• All duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS
The Pastry Cook must:
• Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high...
Dexterra Group-Vancouver · Remote
with the Executive Chef, Executive Sous Chef or Sous Chef, depending on availability. Issues must be addressed in a timely manner, preferably no later than the end of the shift so that any disciplinary action is carried out as close in time to the issue as possible...
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