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Executive Chef Jobs in Vancouver

1 - 7 of 7
1 - 7 of 7
Search Results - Executive Chef Jobs in Vancouver
Denny’s Inc.-Vancouver
menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front...
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appcast.io -
Autodesk-Vancouver
of engaging both executive stakeholders and external customers Simplifying Complexity: Adept at breaking down complex ideas into concise, impactful insights for diverse audiences Education: Bachelor’s degree in Business, Engineering, Computer Science...
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Jewish Federation of Greater Vancouver-Vancouver
with organizational priorities.  •  Perform comprehensive financial analysis to uncover trends, assess risks, and identify opportunities; present findings through clear, data‑driven narratives.  •  Develop executive‑level dashboards and visual reports that translate...
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Glowbal Restaurant Group-Vancouver
We are currently seeking 1 permanent fulltime Sous Chef at Italian Kitchen at 860 Burrard Street, Vancouver BC Job Overview: The position of sous chef comes with a great deal of responsibility. Reporting directly to the executive chef...
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canadajobs.com -
TD Bank-Vancouver
quickly, manage multiple projects, and meet tight deadlines in a fast-paced environment.* Experienced in developing event strategies and confidently presenting recommendations to senior leadership and executives.* Exceptional communication skills, both...
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appcast.io -
Mike Wiegele Helicopter Skiing-Vancouver
Assistant Pastry Chef Location: Blue River, BC Type: Main Lodge Kitchen. Seasonal, Full-Time Reports to: Executive Chef, Pastry Chef Overview: The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role...
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jobserve.com -
Great Canadian Casinos-Coquitlam, 20 km from Vancouver
Description Position Summary Under the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adherence to all safety, hygiene policies...
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