Kitchen Staff Jobs in Vancouver

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Search Results - Kitchen Staff Jobs in Vancouver

Head chef

apartmentRice and NoodleplaceVancouverlanguagejobbank.gc.caevent_availabletoday

and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Arrange for equipment purchases and repairs • Plan menus and ensure food meets quality...

Cook | LMIA approved

apartmentTobermoryplaceVancouverevent_availabletoday

Vancouver, BC • The candidate will be required to train staff in preparation and cooking of food. • The candidate will be required to train staff in handling of food. • The candidate will be required to supervise kitchen staff. • The candidate...

Sous-chef

apartmentOpheliaplaceVancouverlanguagejobbank.gc.caevent_available4 days ago

for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Plan menus and ensure food meets quality...

Banquet Manager

apartmentMarriott International, IncplaceVancouverlanguagejobserve.comevent_available2 weeks ago

performance. Conducts monthly department meetings with the Banquet team. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads...

Pastry chef

apartmentMirch Masala Indian CuisineplaceDelta, 19 km from Vancouverlanguagejobbank.gc.caevent_available4 days ago

Restaurant Responsibilities Tasks • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Supervise cooks and other kitchen staff • Requisition food and kitchen supplies • Plan menus...

Head Chef

apartmentOnce More RestaurantplaceRichmond, 10 km from Vancouverlanguagecanadajobs.comevent_available1 month ago

Supervise and coordinate kitchen staff and daily kitchen operations • Ensure high standards of food quality, consistency, and presentation • Train and mentor kitchen staff on cooking techniques and procedures • Monitor food costs, control inventory...