Kitchen Staff Jobs in Vancouver
1 - 15 of 19
Search Results - Kitchen Staff Jobs in Vancouver
The Bench BakehouseVancouverjobbank.gc.ca
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen...
Vancouvericims.com
on September 18th, 2026.
This position will remain open until May 29, 2026.
Responsibilities:
• Responsible for coordinating and supervising the work of kitchen staff.
• Displays knowledge of culinary preparation skills and teaches others proper preparation...
Blue Shock Recruitment SolutionsVancouver
of franchisees, hostesses, servers, kitchen staff, and management. The corporate office brings together more than 200 years of combined restaurant expertise to drive sustainable growth.
Job Title
Regional Manager – Full‑Service Restaurant
Job Description...
Max's Restaurant - Cuisine of the PhilippinesVancouverjobbank.gc.ca
in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations...
Vancouvericims.com
kitchen staff.
The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.00-$22.00 CAD
This is a seasonal role from March 15th, 2026 and will end...
Shig's Enterprises LimitedVancouvercanadajobs.com
menus and ensure food meets quality standards
• Instruct kitchen staff in preparation, cooking, garnishing and presentation of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area
Education, skills...
Italian KitchenVancouverjobbank.gc.ca
in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
Supervision
• Cook (general...
Vancouvericims.com
of the kitchen facilities operations.
• Provides on-going direction, supervision and mentoring to exempt and non-exempt kitchen staff. Monitor product quality and ensure high level of guest service.
• Generates employee schedules and verifies employee time...
Two Parrots RestaurantVancouverjobbank.gc.ca
and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies...
JOEY Restaurant GroupVancouverworkable.com
and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies...
Nonna's CucinaVancouverjobbank.gc.ca
Urban area
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
Experience and specialization...
Vancouvericims.com
by Kitchen Manager.
• To train, supervise, and/or performance manage employees when needed.
• Enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
• To attend F&B meetings, banquet meetings, and line up...
BrunchVancouverjobbank.gc.ca
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff...
Vancouvericims.com
direction, supervision and mentoring to exempt and non-exempt kitchen staff. Monitor product quality and ensure high level of guest service.
• Generates employee schedules and verifies employee time for kitchen operations, as required.
• Oversees...
No. 1 Sushi & CoVancouverjobbank.gc.ca
and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling...
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