Kitchen Jobs in Vancouver
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Search Results - Kitchen Jobs in Vancouver
Compass-GroupVancouver
stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Position Summary
We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.
The successful...
Community Healthcare ProviderVancouver
A leading community healthcare provider in Vancouver is seeking an experienced dietary aide to serve meals and assist in kitchen operations. Candidates should have experience in care homes and hold a Food Safe certificate. The position offers...
Capilano GroupVancouver
Capilano Group is seeking a Chef de Partie at Stanley Park Pavilion in Vancouver to join our preeminent wedding and banquet kitchen team. You will contribute to high-quality, creative menus, supervise service, and help lead a dynamic kitchen during...
Spicy 6 Fine Indian CuisineVancouverjobbank.gc.ca
Tasks
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products...
Vancouver Aquarium CareersVancouver
and presentation per recipes and production sheets.
Requirements include Food Safe certification, Hepatitis A proof, 2 years of kitchen experience with at least 6 months in a supervisory role, and the ability to work evenings, weekends, and holidays in a
#J-18808...
Aramark CanadaVancouver · Remote
A leading food services provider is hiring a 1st Cook for a remote lodge near Fort Francis, ON. This role involves cooking, food preparation, and supervising kitchen staff while ensuring adherence to food safety regulations. Candidates must have...
Bell 2 LodgeVancouverappcast.io
Menu, Contractor Meal Plan, lots of sandwiches, all staff meals, kitchen HR including staff development & training, inventory and ordering. Up to 20 staff and 45 guests onsite, 3-4 people in the kitchen.
Winter: Overseeing breakfast buffet, preparation...
The Adventure GroupVancouver
Whistler, BC, CA
7 days ago Requisition ID: 1599
Who We Are
At Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable...
Rosewood Hotel GroupVancouverappcast.io
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance...
BKH JerkyVancouver
and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory...
Leopold's TavernVancouver
Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills.
At Leo's, we're in search of a Sous Chef to help manage our dynamic...
AritziaVancouver
Chef de Partie needed to create memorable dining for guests at Bella Coola Heli Sports, collaborating with Head Chef and kitchen team, overseeing breakfast or ski service, and ensuring quality dishes and kitchen standards....
JobliftVancouver
culinary positions in delivering high-quality meals throughout the ski program.
If you thrive in a vibrant kitchen in a remote setting, and you love to ski and be outdoors, this unique chef opportunity may be for you.
This is a seasonal job opportunity...
Haru Sushi & GrillVancouver
and other menu items, in cooperation with other kitchen staff; Maintain inventory and records of food; Oversee kitchen operations; Train kitchen staff in food preparation, handling, and sanitation procedures.
Job Requirements: Completion of secondary school...
MR. SUSHI MAIN ST.Vancouver
handling of fish and seafood to ensure freshness and quality; Oversee the preparation of sushi rice and ensure proper texture, temperature and seasoning; Supervise and coordinate the activities of cooks and kitchen staff; Train and mentor junior sushi cooks...
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