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Food Industry Jobs in Vancouver

1 - 15 of 206
1 - 15 of 206
Search Results - Food Industry Jobs in Vancouver
Hirez Manpower Solutions Inc.-Vancouver
Job Title: Food Service Supervisor Location: Greater Vancouver Area (In Person) Job Type: Full-Time, Permanent Salary: $17.50 - $18.50 per hour About the Role: We are hiring a motivated and experienced Food Service Supervisor for a fast-food...
Nestlé SA-Vancouver
Territory Manager, Health Food Stores (HFS) Position Snapshot Business area: Nestlé Health Science; Specialty, Vitamin Minerals, and Health Supplement Job title: Territory Manager, Health Food Stores (HFS) Location: Vancouver, British Columbia...
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Earth's Own Food Company-Vancouver
strategies. The new role advances the science of plant-based foods and connects technologies to elevate our role as the leader of plan-based category. Opportunities This exciting role is responsible for Earth’s Own IP institutionalization and growth...
COMPASS GROUP CANADA-Vancouver
we’ll know you’ll be successful in the role:   1.  Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; multi-unit management experience is a must.   2.  ..
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Donald's Fine Foods-Vancouver
Donald’s Fine Foods is a Canadian family-owned and operated business that was established in 1993. From our humble beginnings with two full-time employees and one part-time driver, we have grown to operate three corporate sites and one customer...
Modern Recruitment Ltd.-Vancouver
optimization for a company that produces a variety of food products. As a key member of the leadership team, you’ll be responsible for developing and executing procurement strategies, managing supplier contracts, and ensuring the seamless flow of raw...
Lock Search Group-Vancouver
Business Development Representative – Retail Food Langley, BC (Hybrid) Our client is a local leading distributor and food processor in the CPG industry. They have partnered with Lock Search Group to recruit for a Business Development...
Paradiso Caffe e Gelato-Vancouver
Cafeteria Responsibilities Tasks  •  Establish methods to meet work schedules  •  Requisition food and kitchen supplies  •  Supervise and co-ordinate activities of staff who prepare and portion food  •  Train staff in job duties, sanitation...
jobbank.gc.ca -
CPG-Executive Search-Vancouver
VP Food Safety/Quality Assurance/Regulatory Affairs Food Manufacturing Vancouver, British Columbia On-Site/Remote (Includes travel occasionally in Western Canada) The Company: Our Client is a Canadian family owned and operated business that has...
LOOP Mission-Vancouver
DELIVERY-SALES REPRESENTATIVE Vancouver ABOUT LOOP LOOP is a circular economy company that aims to reduce food waste. We come to the rescue of fruits and vegetables rejected by the food industry and turn them into delicious cold-pressed juices...
Hirez Manpower Solutions Inc.-Vancouver
in the Hospitality and Food Services Industry in the Greater Vancouver Area. The selected candidates will play an essential role in preparing high-quality dishes, maintaining food safety standards, and working in a dynamic and fast-paced environment. Key...
A&W-Vancouver
environment  •  Noisy Work setting  •  Fast food outlet or concession  •  Restaurant Responsibilities Tasks  •  Establish methods to meet work schedules  •  Supervise and co-ordinate activities of staff who prepare and portion food  •  Train...
jobbank.gc.ca -
LOOP Mission-Vancouver
DELIVERY-SALES REPRESENTATIVE Vancouver ABOUT LOOP LOOP is a circular economy company that aims to reduce food waste. We come to the rescue of fruits and vegetables rejected by the food industry and turn them into delicious cold-pressed juices...
Nortera-Vancouver
Joining NORTERA means choosing opportunities to grow together! As the North American leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable food. NORTERA...
Vanaqua-Vancouver
operations, managing the kitchen team, ensuring food quality and consistency, and assuming full responsibility for the kitchen in the Executive Chef's absence. This often includes menu development, staff training, inventory control, and maintaining high...
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