Kitchen Staff Jobs in British Columbia
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Search Results - Kitchen Staff Jobs in British Columbia
Red Mountain Resort-Rossland
Join RED Mountain Resort as a Year-Round Executive Chef and take charge of an innovative kitchen. Ensure excellence in culinary operations, staff supervision, and outstanding guest experiences.
In this role, you will lead daily kitchen operations...
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Retirement Concepts-Summerland
safety checks
• Supervise meal service and kitchen staff workflows
• Contribute to special events and menu planning
Requirements:
• Culinary training or equivalent experience required
• 2-3 years experience in a similar setting
• Understanding of food...
Chartwell Retirement Residences-Esquimalt
of the interdisciplinary care team
• Engage with the wound care team for necessary interventions
• Facilitate menu adaptations with kitchen staff
Requirements:
• Registered Dietitian certification with provincial standing
• Minimum of 2 years experience in nutrition care...
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SALT SPRING WILD CIDER-Kelowna
local & seasonal ingredients.
• With head chef, communicate feature changes to FOH managers in a scheduled & functional manner
• Alongside head chef, train & mentor new & existing kitchen staff on new menu items, portioning, cooking techniques...
Vantage Hotels-Valemount
a Sous Chef to assist the Executive Chef in leading our busy kitchen in Valemount, British Columbia. This full-time position demands a proactive leader who will work closely with kitchen staff, manage operational responsibilities, and ensure the quality...
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SALT SPRING WILD CIDER-Vancouver
local & seasonal ingredients.
• With head chef, communicate feature changes to FOH managers in a scheduled & functional manner
• Alongside head chef, train & mentor new & existing kitchen staff on new menu items, portioning, cooking techniques...
Gateway-Casinos--Vernon
shifts.
Key Responsibilities:
• Prepare high-quality meals in line with kitchen standards
• Maintain cleanliness and safety in the kitchen
• Collaborate and communicate effectively with kitchen staff
• Execute precise knife skills in food...
Mirch Masala Indian Cuisine-Delta
Restaurant
Responsibilities
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus...
jobbank.gc.ca -
Tobermory-Vancouver
BC
• The candidate will be required to train staff in preparation and cooking of food.
• The candidate will be required to train staff in handling of food.
• The candidate will be required to supervise kitchen staff.
• The candidate will be required...
Matoi sushi-Coquitlam
Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff...
Kompass Merchantry Ltd-Squamish
The role includes training, scheduling, and leading kitchen staff, enforcing health and safety regulations, and maintaining a clean, organized work environment. The Head Chef will collaborate with management to develop seasonal offerings, respond to guest...
Toronto Film School-Chilliwack
with Servers, Kitchen staff, and leadership to support service flow.
• Follow food safety, liquor service, and workplace safety requirements.
• Contribute to a positive team environment and assist wherever needed to support restaurant operations.
Key...
SALT SPRING WILD CIDER-Saanich
local & seasonal ingredients.
• With head chef, communicate feature changes to FOH managers in a scheduled & functional manner
• Alongside head chef, train & mentor new & existing kitchen staff on new menu items, portioning, cooking techniques...
Shagun Sweets-Surrey
and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets...
jobbank.gc.ca -
Nootka Marine Adventures-Tahsis
with servers, bartenders, hosts, and kitchen staff to keep service organized and address guest needs or delays quickly.
• Monitor guest and dining-room needs and proactively assist wherever required rather than waiting to be directed.
• Assist with opening...
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