Catering Jobs in British Columbia
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Search Results - Catering Jobs in British Columbia
Accor Hotels-Vancouver
encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings...
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dnata-Richmond
The role
As the head of the Procurement & Food Store department, the Procurement Manager is Responsible for planning, managing, coordinating, and administering Procurement activities of dnata Catering Canada Ltd.
In addition...
Infoempregos-Kimberley
Job Description:
The Catering Manager will be responsible for monitoring the quality of food and service, ensuring that the business unit performs well.
We are seeking a motivated individual to join our team in a position suitable for candidates...
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Gate Gourmet Canada-Vancouver
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Sous Chef Needed!
Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry...
Infoempregos-Vancouver
Job Description:
Loading the delivery vehicle from a staging area. Delivery driver: 1 year (preferred). We are currently seeking full-time and part-time delivery drivers.
We are looking for motivated individuals to join our team in a position that...
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Gate Gourmet Canada-Vancouver
independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety...
Accor Hotels-Vancouver
rooms , Suites or Villas, including Ocean Villas , Jacuzzi Villas and Pool Villas.
คำอธิบายงาน
Oversee and manage all sales activities related to group, transient, wholesale, and catering/banquet segments to maximize hotel revenue.
Develop, implement...
Gate Gourmet Canada-Vancouver
of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver...
dnata-Richmond
The role
As the head of the Procurement & Food Store department, the Procurement Manager is Responsible for planning, managing, coordinating, and administering Procurement activities of dnata Catering Canada Ltd.
In addition...
i3 International-Toronto
a traditional CCTV system into a complete asset protection/loss prevention, safety management team with tools catering to reducing waste, minimizing liabilities and lowering costs.
We are seeking a highly motivated and results-driven Channel Account Manager...
gategroup-Vancouver
of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver...
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ARCX Inc.-Markham
accommodations, transportation) and manage calendars and expense reporting.
• Plan and organize meetings, customer visits, and catering for staff events.
• Ensure boardrooms, kitchen, and shared spaces are maintained in clean, functional condition.
• Support...
Glowbal Restaurant Group-Vancouver
in hospitality, hotel/restaurant management · 3+ years of experience in a sales (preferably hotel, restaurant, or catering operation)· Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches · Working knowledge of Sevenrooms and Tripleseat...
Impact Recruitment-Langley
operations - greeting guests, managing office equipment, couriers, and catering.
Board support - scheduling and coordinating meetings, meeting minutes and distribution, travel arrangements, and expenses.
Communications and media - drafting various...
Accor Hotels-Richmond
for overseeing commercial strategies for the hotel. Your goal is managing the asset by connecting strategy and business processes. Business processes should be designed to impact all revenue streams, including focus on Rooms, Catering, Food & Beverage...
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