Sous Chef Jobs in British Columbia
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Search Results - Sous Chef Jobs in British Columbia
Dietzel International-Vancouver
standards.
The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.
Responsibilities
Assist with the training...
appcast.io -
Eagle Ranch Resort-Kelowna
of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset.
• Chef de Partie
This is a specialist position...
COMPASS GROUP CANADA-Langley
when supplies or products are low.
Qualifications:
Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
• Four years of related...
appcast.io -
Kelowna
Overview:
Peak Cellars is looking for a Sous Chef to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes...
icims.com -
JOEY Restaurant Group-Vancouver
Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals...
Surrey
Piva Modern Italian Restaurant is looking for a full time permanent Sous Chef. […]
Terms of Employment: Full Time/Permanent […]
Start Date of Employment: As soon as possible […]
• Education: Completion of Secondary Education is required
• Experience...
allstarjobs.ca -
Andrew Peller Limited-Lake Country
the directions and complete these sheets.
• Has some knowledge of purchasing and receiving principles.
• Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines.
• Must be legally...
Birdies Eats & Drinks-Vancouver
NEW CONCEPT** OPENED Last summer
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this...
Andrew Peller Limited-Kelowna
the directions and complete these sheets.
• Has some knowledge of purchasing and receiving principles.
• Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines.
• Must be legally...
JOEY Restaurant Group-Vancouver
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the...
1 similar jobs: Winnipeg
Vancouver
Supervise chefs, cooks, and other kitchen staff to maintain kitchen efficiency and quality standards. […]
Prepare and cook complete meals, including pastries, sauces, soups, salads, vegetables, and meat, poultry, and fish dishes. Create decorative...
jobvertise.com -
LOCAL Public Eatery-Burnaby
The fun you want. The flexibility you need. The growth you deserve.
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously....
workable.com -
The Parlour Restaurant.-Vancouver
The Parlour Restaurant. is looking for a Sous-Chef to join them as soon as possible. […]
Job Type: Permanent, Full time ( 40 hours per week)
Wage per hour: $20.25/hour
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible...
allstarjobs.ca -
Accor Hotels-Vancouver
Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, B
#J-18808-Ljbffr
...
Kelowna
with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!
Position: Chef de Partie
Description: Reporting to the Executive Chef and Sous Chef, the Chef de Partie...
icims.com -
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