Food Service Manager Jobs in Vancouver
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Search Results - Food Service Manager Jobs in Vancouver
Triple O's RestaurantsVancouverappcast.io
A popular burger restaurant chain located in Canada is looking for an Assistant Manager. The ideal candidate should have a minimum of 3 years in food service and/or customer service, along with valid First Aid and CPR certifications.
Additionally...
McDonald'sVancouver
daily operations
Determine the type of services to be offered and implement operational procedures
Build sales and profits, which in turn build your value, professionally and financially
Ensure health and safety regulations are followed
Negotiate...
Hirez Manpower Solutions Inc.Vancouver
URGENT HIRING: Food Service Supervisor – Lower Mainland
📍 Location: Lower Mainland, Canada
🏢 Company: Hirez Manpower Solutions Inc.
🏭 Industry: Hospitality Recruitment
📩 Application: Please apply using the Application Form Link- https...
McDonald'sVancouver
and handle guest feedback effectively
Requirements:
• 2+ years in restaurant or food management
• Experience in high-volume food service required
• Secondary school graduation certificate preferred
• Valid First Aid and Food Safety certifications...
Hirez Manpower Solutions Inc.Vancouver
URGENT HIRING: Food Service Supervisor – Lower Mainland
Location: Lower Mainland, Canada
Company: Hirez Manpower Solutions Inc.
Industry: Hospitality Recruitment
Application: Please apply using the Application Form Link-
About Hirez Manpower...
McDonald'sVancouver
Drive success in food services as an accomplished General Manager. Focus on operational excellence, team leadership, and customer satisfaction in a flexible, supportive workplace.
This position requires working shifts of 8 hours, including weekends...
Sodexo Canada LtdVancouver
Manager, you will lead with:
Responsible for successfully coordinating and directing retail food service operations for the site
You have managed a branded food concept as a strong asset to your skills (Coffee Shop Brands)
Direct daily operations...
Blue Shock Executive SearchVancouver
About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize...
Limbros Food Services Inc.Vancouverjobbank.gc.ca
Tasks
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements...
Triple O's RestaurantsVancouverappcast.io
Location
27032 Fraser Highway, Aldergrove, V4W 3P6, Canada
Role Title
Assistant Manager
Qualifications
• Willingness to complete a Police Information Check
• Minimum 3 years of previous food service and/or customer service experience required...
Loblaw Companies LimitedVancouver
leading and motivating colleagues to excel. Your commitment to operational excellence will ensure departmental success. Candidates should bring a strong background in retail management, particularly within food services, to cultivate a positive workplace...
PavCoVancouverappcast.io
and egress plans and related event safety protocols.
• Knowledge of best practices and trends related to facilities management, game day management and concessions/food services.
• Sound working knowledge of a wide variety of standard software applications...
McDonald'sVancouver
preparation or food service are required * recent defined as within the last 3-5 years
2+ years of recent restaurant or food-related management experience in a quick service, high volume setting (McDonald's experience is an asset) * recent defined as within...
Loblaw Companies LimitedVancouverappcast.io
experience
• Create a positive workplace by developing relationships and engaging colleagues
• Previous management experience in retail or food services
• Must be able to work evenings, weekends, and holidays
We offer employees progressive careers...
Blue Shock Executive SearchVancouver
through hiring, training, scheduling, performance management, and ongoing mentorship.
• Monitor and evaluate food quality, service levels, and operational efficiency, addressing guest or dietary needs in partnership with appropriate professionals.
• Create...
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