[ref. f88226416] Prévost - Chef

Overview

Languages

French

• Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

• Hot
• Cold/refrigerated

• Restaurant

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

• 5-10 people

Credentials

• Cook Trade Certification
• Safe Food Handling certificate

Experience and specialization

• French
• Canadian

Additional information

• Own transportation
• Valid driver's licence

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Free parking available
• Other benefits