Cook

apartmentbistro la coquille ltee placeLaval calendar_month2024-09-17

Overview

Languages

French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Cafeteria
Catering firm
Bar
Bistro
Café
Coffee shop

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate

Experience and specialization

Cuisine specialties

French
Canadian
Caribbean and Latin American cuisine

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Benefits

Health benefits

Dental plan
Health care plan
Paramedical services coverage

Financial benefits

As per collective agreement
Night shift premium

Other benefits

Free parking available
Learning/training paid by employer
On-site recreation and activities
Team building opportunities
Parking available
Wellness program

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