Montréal - Counter attendant, restaurant
Subway Montréal  
Overview
Languages
English or French
Education- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Client focus
- Reliability
- Team player
- Dependability
- Positive attitude
Benefits
Other benefits- Free parking available
Tim Horton'sBoucherville, 16 km from Montréal
outlet or concession
Responsibilities
Tasks
 •  Analyze budget to boost and maintain the restaurant’s profits
 •  Evaluate daily operations
 •  Monitor revenues to determine labour cost
 •  Recruit staff
 •  Supervise staff
 •  Determine...
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Responsibilities:
Position Summary:
The Bilingual Restaurant Order Planner is primarily responsible for working with clients to ensure a continuous flow of communication with the restaurants in your portfolio and to manage the demand...
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preparation methods and menu prices according to the restaurant budget
 •  Monitor revenues to determine labour cost
 •  Monitor staff performance
 •  Plan and organize daily operations
 •  Recruit staff
 •  Set staff work schedules
 •  Supervise...