Sous-chef - Ottawa
Fairhavens Bible Conference Ottawa
Overview
Languages
English
Education- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Wet/damp
- Odours
- Hot
- Cold/refrigerated
- Camp
- School or educational institution/establishment
- Sous-chef
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
- International
- Mediterranean cuisine
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
Benefits
Health benefits- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Life insurance
Winifred's English PubOttawa
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
The DrakeOttawa
de Cuisine & Sous Chef. Working as a Senior cook, with experience cooking proteins (Meat & Fish). While on shift, your role will include, but not be limited to:
• Understanding, adhering to and executing all kitchen operational policies + procedures...
Island 10 Fishing Retreat IncOttawa
setting
• Room and board provided
• Remote location
• Willing to relocate
• Resort
Ranks of chefs
• Executive chef
• Head chef
• Sous-chef
• Pastry chef
Responsibilities
Tasks
• Plan menus and ensure food meets quality...