[ref. d5502221] Chef
Mega Sushi West Vancouver West Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties- Japanese cuisine
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Flexibility
- Team player
North Vancouver, 10 km from West Vancouver
Qualifications:
• Requires at least 2 years experience as a managing chef or cook
• Sanitation certification and proficient in nutrition and therapeutic diets
• Previous experience in managing and motivating dining service team members in a high quality dining...
Beijing Duck Restaurant Ltd DBA QuanJuDe VancouverVancouver, 12 km from West Vancouver
Wet/damp
• Noisy
• Odours
• Hot
• Non-smoking
Work setting
• Staff accommodation available
• Restaurant
Ranks of chefs
• Chef
Responsibilities
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking...
Katsu SanRichmond, 21 km from West Vancouver
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs...