[ref. a77849118] Food service supervisor - Duncan
Heritage Indian Cuisine Ltd. Duncan
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 3-4 people
Additional information
Work conditions and physical capabilities- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Excellent oral communication
- Flexibility
- Team player
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