Restaurant Jobs in Ontario
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Search Results - Restaurant Jobs in Ontario
Service Inspired RestaurantsOakvilleappcast.io
Lead a vibrant restaurant team as a General Manager. Oversee daily operations and foster a guest-centric environment while achieving financial success in a supportive culture.
In this pivotal role, you will manage daily restaurant operations...
A&W Food Services of CanadaAurora
A leading fast-food restaurant chain in York Region is seeking a Restaurant Manager responsible for leading a diverse team, achieving restaurant targets, and ensuring excellent customer service. The ideal candidate should have at least one year...
Stoney Creek HotelsHamilton
Overview
Restaurant Manager role at Stoney Creek Hotels . Requires 1 year to less than 2 years experience. On site only; no remote option.
Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation...
Domino'sPeterborough
Elevate your career as a Restaurant General Manager in a fun and challenging role. Lead operations, oversee customer relations, and ensure top-notch service while mastering restaurant management skills.
This position places you at the heart...
WorkstreamOttawaappcast.io
Lead an energetic team as a General Manager in a bustling restaurant environment. Foster an inviting workplace, coach staff effectively, and ensure top-tier service quality while adhering to company guidelines.
This position is ideal...
Service Inspired Restaurants (SIR Corp.)St. Catharines
A leading restaurant company in the Niagara Region is seeking a General Manager to oversee daily operations, ensure outstanding service, and achieve financial targets. The ideal candidate has 3-5 years of restaurant management experience and strong...
Service Inspired RestaurantsLondonappcast.io
Lead a vibrant team as a Restaurant General Manager! Oversee operations, elevate service standards, and achieve financial goals in a guest-focused, dynamic environment.
In this role, you will be responsible for daily operations while providing...
4 similar jobs: Hamilton, Guelph, St. Catharines, Ottawa
St. Louis Bar & GrillCollingwood
A leading restaurant franchise in Central Ontario is seeking a Business Consultant to oversee operations in multiple locations. You'll provide leadership and coaching to franchisees, ensuring exceptional hospitality and operational excellence...
Service Inspired RestaurantsToronto
Lead a vibrant team as a Restaurant General Manager! Oversee operations, elevate service standards, and achieve financial goals in a guest-focused, dynamic environment.
In this role, you will be responsible for daily operations while providing...
Gateway Casinos & EntertainmentLondon
A leading hospitality and entertainment company in London, Ontario, is looking for a Restaurant General Manager. In this full-time role, you will oversee restaurant operations, manage a dedicated team, and ensure customer satisfaction within a fast...
Club MedOttawa
A leading hospitality company is seeking an Assistant Restaurant Manager to supervise a team and ensure high-quality service. You will assist in managing the resort’s restaurants, develop sales, and ensure compliance with health and safety rules...
Niagara Fallsicims.com
Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
Boston PIzzaLondon
Assistant Kitchen ManagerAssistant Kitchen Manager at Canada''s leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees...
Tim Hortons®Toronto
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance...
Dairy Queen Grill & ChillLondonjobbank.gc.ca
remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance...
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