Restaurant Jobs in Ontario
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Search Results - Restaurant Jobs in Ontario
Blue Shock Recruitment Solutions-Ottawa-appcast.io-
Seeking a talented Restaurant Manager in Ottawa to become a General Manager within 12 months. This role emphasizes leadership, training development, and operational excellence in hospitality.
The successful candidate will oversee restaurant culture...
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CNTower-Toronto-
a program of 1 year to 2 years. Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour costs.
Full-time
Under the direction of the Executive Chef professionally manage 360 Restaurant Kitchen (450 seats), and all...
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Arby's-St. Catharines-
Take charge of an Arby’s location as a General Manager. Lead your team through training, performance initiatives, and ensure top-notch service to all customers in this pivotal role.
As the General Manager, you will guide your Restaurant Management...
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Days-Hospitality-Limited-Sault Ste. Marie-
Restaurant Server Supervisor - Casey's - The Water Tower Inn
360 Great Northern Rd, Sault Ste. Marie, ON P6B 4Z7, Canada
Job Description
Posted Monday, July 20, 2026 at 4:00 AM
Our philosophy is "to be great you need to have great people...
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TalentSphere Staffing Solutions-Toronto-
Become a driving force in restaurant design as a Technical Lead at a leading architectural studio. This full-time, hybrid role offers growth and collaboration in the hospitality sector.
Our established architecture firm is on the hunt...
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Martin-Brower of Canada Co.-Mississauga-
Elevate your career as an Execution Restaurant Promotions Planner with the Reyes Family of Businesses. Oversee forecasting and system configurations for successful product launches and promotions.
The Planner will ensure promotional strategies...
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Ace Hotel / Atelier Ace-Toronto-
and on down to the shimmering shores of Lake Ontario.
Alder, a Michelin-recommended restaurant from the acclaimed Alo Food Group (Alo, Aloette, Alobar), located inside the dynamic Ace Hotel Toronto, is seeking a Restaurant Manager to lead daily operations...
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Slope-Toronto-appcast.io-
Join our mission to help local restaurants grow as an Account Executive. Leverage your sales skills to create lasting relationships and deliver valuable insights to restaurant owners seeking success.
This role combines a consultative sales approach...
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Blue Shock Executive Search-London-
About Us:
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent...
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2 similar jobs: Ottawa, Toronto
Slope-Toronto-appcast.io-
A leading digital growth system for local businesses is seeking an Account Executive in Toronto. The role involves collaborating with restaurant owners to advise them on product capabilities and drive sales excellence. Candidates should possess 1-2...
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Hockley Valley Resort-Mono-
About the job:
Position: Restaurant Chef
Job Type: Permanent Full-Time
Pay range: $80,000 to $85,000
Location: Hockley Valley Resort - Mono
About Us
Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering...
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Tim Hortons-Toronto-
Step into a pivotal role as Senior Manager of Real Estate at Restaurant Brands International, based in British Columbia and Alberta. Focus on strategic negotiations and location evaluations.
In this influential position, you’ll manage real estate...
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Tim Hortons Québec-Greater Sudbury-
Take charge as the Director of Restaurant Operations, managing financials and staff while ensuring adherence to health regulations. This is a full-time, permanent role for driven candidates.
As the Director of Operations, you will analyze...
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Tim Hortons Québec-Ottawa-
Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
• Évaluer les opérations quotidiennes
• Contrôler les recettes pour déterminer le coût de la main-d’œuvre
• Surveiller le rendement du personnel
• Planifier et organiser les...
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Tim Hortons Québec-London-
Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
• Évaluer les opérations quotidiennes
• Contrôler les recettes pour déterminer le coût de la main-d’œuvre
• Surveiller le rendement du personnel
• Planifier et organiser les...
Read more
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