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Sous Chef Jobs in Ontario

1 - 15 of 34
1 - 15 of 34
Search Results - Sous Chef Jobs in Ontario
Dexterra-Mississauga
communities. And, thatu2019s something weu2019re truly proud of. **_Work That Matters, People Who Care._** **Job Description** **WHAT''S THE JOB?** Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning...
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Dexterra-Vancouver
off, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The**Sous Chef**is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...
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EL PUEBLITO-Bracebridge
Spanish Work setting  •  Restaurant Ranks of chefs  •  Sous-chef Responsibilities Tasks  •  Estimate amount and costs of supplies and food items  •  Maintain records of food costs, consumption, sales and inventory  •  Supervise activities...
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jobbank.gc.ca -
Eataly Group-Toronto
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:  •  SHOP a selection of high-quality...
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appcast.io -
Toronto Pearson International-Toronto
On July 21, 2025  •  STORE MANAGER , FishRecruit - Mississauga. Posted On August 13, 2025  •  Service Delivery Manager- Pearson Airport , A.S.P. Incorporated - Mississauga. Posted On August 15, 2025  •  Sous Chef , Compass Group - Mississauga. Posted On August...
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Dexterra-Thunder Bay
operations and team memberu2019s performance during the shift. All issues where progressive discipline would apply must be discussed with the Executive Chef, Executive Sous Chef or Sous Chef, depending on availability. Issues must be addressed in a timely...
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Chef Results Limited-Toronto
with a number of the homes. Requirements:   1.  Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce.   2.  Chefs with DBS checks...
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Laylak Lebanese Cuisine-Oakville
Hot Work setting  •  Formal dining room  •  Restaurant Ranks of chefs  •  Sous-chef Responsibilities Tasks  •  Demonstrate new cooking techniques and new equipment to cooking staff  •  Supervise activities of specialist chefs, chefs...
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jobbank.gc.ca -
100 Kellogg Lane-London
promptly. Maintain cooler upkeep and communicate product quality issues to sous chefs or management. Manage Treat Factory systems, staffing, training, and communication. Inventory & Cost Management Oversee inventory ordering and stock management...
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Straiko's by the Lake-London
Overview Languages English Education  •  Other trades certificate or diploma  •  or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work...
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jobbank.gc.ca -
2 similar jobs: Toronto, Ottawa
Toronto
Overview: The Executive Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible...
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icims.com -
FK-Toronto
Overview Languages English Education  •  Other trades certificate or diploma  •  or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work...
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jobbank.gc.ca -
LOCAL Public Eatery-Ottawa
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously....
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workable.com -
WHITE LILY DINER INC.-Toronto
Hot  •  Cold/refrigerated  •  Non-smoking Work setting  •  Restaurant  •  Urban area  •  Bakery Ranks of chefs  •  Executive chef  •  Sous-chef  •  Pastry chef Responsibilities Tasks  •  Estimate amount and costs of supplies...
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jobbank.gc.ca -
Bracebridge
espagnol Milieu de travail  •  Restaurant Catégories de chef  •  Sous-chef Responsabilités Tâches  •  Estimer la quantité et le coût des fournitures et des denrées alimentaires  •  Tenir des dossiers sur le coût des aliments, la consommation et les ventes et...
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guichetemplois.gc.ca -
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