Sous Chef Jobs in Whistler
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Search Results - Sous Chef Jobs in Whistler
La Bocca-Whistler-
Lead kitchen operations in Whistler as a full time Sous Chef, using cooking, supervision, and food inventory skills onsite. This permanent position starts as soon as possible.
The Sous Chef works at 4232 Village Stroll in Whistler, British Columbia...
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La Bocca-Whistler-jobbank.gc.ca-
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
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Vail Resorts-Whistler-
Whistler Blackcomb is seeking an Assistant Manager Sous Chef for the Winter Seasonal 2026/2027 period in Whistler, BC, Canada. You will assist the culinary team, partner with the Chef to maintain high food quality and safety, and help manage staff...
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Vail Resorts-Whistler-
Assistant Manager Sous Chef, Winter Seasonal
Location: Whistler, BC, Canada
Company: Whistler Blackcomb
Shift Type: Winter Seasonal 2026/2027
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first...
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Earls Kitchen + Bar-Whistler-
Bring attention to detail and efficiency to Earls as a Takeout and Delivery Partner supporting premium casual food delivery operations. Work in the passthrough area with adaptability.
This Takeout and Delivery Partner works closely with Sous Chefs...
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Bridgemans Services Group-Squamish, 45 km from Whistler-
weight, case count, packaging condition, expiry/best-before dates, and product quality.
• Identify and report shortages, overages, substitutions, damages, missing items, temperature concerns, or rejected products to the Executive Chef, Sous Chef...
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Sea to Sky Gondola LP-Squamish, 45 km from Whistler-
an exceptional experience. Join our team and work in a spectacular mountain environment with a progressive, supportive, and fun organization.
Reporting Structure
Reports directly to the Executive Chef and works closely with the Head Chef, Manager and Sous Chefs...
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