Cook

Overview

Languages

English or French

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Supermarket/grocery store

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

• Korean

Additional information

• Criminal record check
• Medical exam

• Own transportation
• Public transportation is not available

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management
• Efficient interpersonal skills

Benefits

• Learning/training paid by employer
• Other benefits