Licensed cook
Confiturerie Tigidou Montréal
Overview
Languages
French
Education- College/CEGEP
- or equivalent experience
- Food preparation/professional cooking/kitchen assistant
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Type of crops- Artisanal crops
Additional information
Transportation/travel information- Own transportation
- Attention to detail
Benefits
Other benefits- Other benefits
PRODUITS EDENMontréal
There is no option to work remotely.
Work setting
• Supermarket/grocery store
Responsibilities
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals...
RESTAURANT DE CHOUMontréal
setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare...
L`Afghan grilladeMontréal
Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations...