Cook
RESTAURANT DE CHOU Montréal
Overview
Languages
English or French
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties- Korean
Additional information
Security and safety- Bondable
- Criminal record check
- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
PRODUITS EDENMontréal
There is no option to work remotely.
Work setting
• Supermarket/grocery store
Responsibilities
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals...
Confiturerie TigidouMontréal
Overview
Languages
French
Education
• College/CEGEP
• or equivalent experience
• Food preparation/professional cooking/kitchen assistant
Experience
5 years or more
On site
Work must be completed at the physical location...
L`Afghan grilladeMontréal
Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations...